VARIETAL: 100% Cannonau
WINEMAKING : 8/9 days of skin macerations and fermentation at controlled temperature in stainless steel vats.
AGING: Aging in oak for 3 months and in the bottle for other 3 months
TASTING NOTES: Full bodied, fruity, red wine. Ripe cherries and berries with spicy notes and very soft tannins
FOOD PAIRING: Red roasted meats, aged cheeses and game
TECHNICAL NOTES: Alcohol Content: 14%
VARIETAL: 100% Cannonau
WINEMAKING : 8/9 days of skin macerations and fermentation at controlled temperature in stainless steel vats.
AGING: Aging in oak for 3 months and in the bottle for other 3 months
TASTING NOTES: Full bodied, fruity, red wine. Ripe cherries and berries with spicy notes and very soft tannins
FOOD PAIRING: Red roasted meats, aged cheeses and game
TECHNICAL NOTES: Alcohol Content: 14%
