Tenute Pili - Ipno Cannonau

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VARIETAL: 100% Cannonau

WINEMAKING : 8/9 days of skin macerations and fermentation at controlled temperature in stainless steel vats.

AGING: Aging in oak for 3 months and in the bottle for other 3 months

TASTING NOTES: Full bodied, fruity, red wine. Ripe cherries and berries with spicy notes and very soft tannins

FOOD PAIRING: Red roasted meats, aged cheeses and game

TECHNICAL NOTES: Alcohol Content: 14%

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VARIETAL: 100% Cannonau

WINEMAKING : 8/9 days of skin macerations and fermentation at controlled temperature in stainless steel vats.

AGING: Aging in oak for 3 months and in the bottle for other 3 months

TASTING NOTES: Full bodied, fruity, red wine. Ripe cherries and berries with spicy notes and very soft tannins

FOOD PAIRING: Red roasted meats, aged cheeses and game

TECHNICAL NOTES: Alcohol Content: 14%

VARIETAL: 100% Cannonau

WINEMAKING : 8/9 days of skin macerations and fermentation at controlled temperature in stainless steel vats.

AGING: Aging in oak for 3 months and in the bottle for other 3 months

TASTING NOTES: Full bodied, fruity, red wine. Ripe cherries and berries with spicy notes and very soft tannins

FOOD PAIRING: Red roasted meats, aged cheeses and game

TECHNICAL NOTES: Alcohol Content: 14%