Spumante Brut
Vigna Nuovo
VARIETAL: Glera 100%
VINEYARD: Different vineyards situated in different parts of the estate North- South position ; 150 meters (492 feet) above sea-level; hilly red soil, typical of Montello’s area.
WINEMAKING: Harvested at the end of August.
TASTING NOTES: The wine has a straw yellow color with light green glints. When it is poured its perlage is persistent and it is accompanied by a persistent and evanescent froth. Marked and definite are the hints of apple and yellow pulp peach together with a clear flavor of pineapple. The nose is characterized by a marked perfume of yellow flowers and of just-mowed hay. The taste is full, warm but also fresh and at the same time it is intense and persistent.
FOOD PAIRING: It goes very well with vegetables and white meat. As aperitif it can be a good introduction to the great pleasure of a good meal. Thanks to its freshness and to its structure this wine is an ideal drink with sea-Fish, sauced hors d'oeuvres and aromatic first courses or soups.
TECHNICAL NOTES:
Vigna Nuovo
VARIETAL: Glera 100%
VINEYARD: Different vineyards situated in different parts of the estate North- South position ; 150 meters (492 feet) above sea-level; hilly red soil, typical of Montello’s area.
WINEMAKING: Harvested at the end of August.
TASTING NOTES: The wine has a straw yellow color with light green glints. When it is poured its perlage is persistent and it is accompanied by a persistent and evanescent froth. Marked and definite are the hints of apple and yellow pulp peach together with a clear flavor of pineapple. The nose is characterized by a marked perfume of yellow flowers and of just-mowed hay. The taste is full, warm but also fresh and at the same time it is intense and persistent.
FOOD PAIRING: It goes very well with vegetables and white meat. As aperitif it can be a good introduction to the great pleasure of a good meal. Thanks to its freshness and to its structure this wine is an ideal drink with sea-Fish, sauced hors d'oeuvres and aromatic first courses or soups.
TECHNICAL NOTES:
Vigna Nuovo
VARIETAL: Glera 100%
VINEYARD: Different vineyards situated in different parts of the estate North- South position ; 150 meters (492 feet) above sea-level; hilly red soil, typical of Montello’s area.
WINEMAKING: Harvested at the end of August.
TASTING NOTES: The wine has a straw yellow color with light green glints. When it is poured its perlage is persistent and it is accompanied by a persistent and evanescent froth. Marked and definite are the hints of apple and yellow pulp peach together with a clear flavor of pineapple. The nose is characterized by a marked perfume of yellow flowers and of just-mowed hay. The taste is full, warm but also fresh and at the same time it is intense and persistent.
FOOD PAIRING: It goes very well with vegetables and white meat. As aperitif it can be a good introduction to the great pleasure of a good meal. Thanks to its freshness and to its structure this wine is an ideal drink with sea-Fish, sauced hors d'oeuvres and aromatic first courses or soups.
TECHNICAL NOTES: