Pommard
Frederic Leprince
VARIETAL: 100% Pinot Noir
VINEYARD: Chalky soil. Vine exposed South East at several different altitudes in order to benefit of different temperatures
WINEMAKING: Harvest made by hands. Traditional vinification with indigenous yeasts. Long maceration (15 days) at controlled temperature in order to make the tannins extremely soft. Part of the grapes are aged in french oak barriques for few months then refined in stainless still tanks. Bottled without filtration.
TASTING NOTES: Wine with power and character. Black fruits on the nose and on the palate. Soft tannins.
FOOD PAIRING: Red meat and game with mushrooms.
TECHNICAL NOTES:
Frederic Leprince
VARIETAL: 100% Pinot Noir
VINEYARD: Chalky soil. Vine exposed South East at several different altitudes in order to benefit of different temperatures
WINEMAKING: Harvest made by hands. Traditional vinification with indigenous yeasts. Long maceration (15 days) at controlled temperature in order to make the tannins extremely soft. Part of the grapes are aged in french oak barriques for few months then refined in stainless still tanks. Bottled without filtration.
TASTING NOTES: Wine with power and character. Black fruits on the nose and on the palate. Soft tannins.
FOOD PAIRING: Red meat and game with mushrooms.
TECHNICAL NOTES:
Frederic Leprince
VARIETAL: 100% Pinot Noir
VINEYARD: Chalky soil. Vine exposed South East at several different altitudes in order to benefit of different temperatures
WINEMAKING: Harvest made by hands. Traditional vinification with indigenous yeasts. Long maceration (15 days) at controlled temperature in order to make the tannins extremely soft. Part of the grapes are aged in french oak barriques for few months then refined in stainless still tanks. Bottled without filtration.
TASTING NOTES: Wine with power and character. Black fruits on the nose and on the palate. Soft tannins.
FOOD PAIRING: Red meat and game with mushrooms.
TECHNICAL NOTES: