Chianti Classico
Orsumella
VARIETAL: 100% Sangiovese
WINEMAKING: Skin maceration for an average of 15/20 days, during this period its alcoholic fermentation is completed at a controlled temperature of 27 degrees. Daily pumpovers and delestage are finalized for a greater extraction.
TASTING NOTES: Intense ruby red color. Elegant with a distinctive aroma of red berries and blackberry and violet notes. The elevation in oak barrels adds complexity and vanilla fragrances. The taste has a broad and tangy character and confirms the aromatic balance revealed by the scent, combined by a good acidity and a long and persistent taste
AGEING: The wine is poured in stainless steel tanks where the malolactic fermentation happens. At a later time it is placed in French Oak Barrels where it ages for ten months. At the end of this period the wine is bottled, undergoes further ageing and then is placed on the mark
Orsumella
VARIETAL: 100% Sangiovese
WINEMAKING: Skin maceration for an average of 15/20 days, during this period its alcoholic fermentation is completed at a controlled temperature of 27 degrees. Daily pumpovers and delestage are finalized for a greater extraction.
TASTING NOTES: Intense ruby red color. Elegant with a distinctive aroma of red berries and blackberry and violet notes. The elevation in oak barrels adds complexity and vanilla fragrances. The taste has a broad and tangy character and confirms the aromatic balance revealed by the scent, combined by a good acidity and a long and persistent taste
AGEING: The wine is poured in stainless steel tanks where the malolactic fermentation happens. At a later time it is placed in French Oak Barrels where it ages for ten months. At the end of this period the wine is bottled, undergoes further ageing and then is placed on the mark
Orsumella
VARIETAL: 100% Sangiovese
WINEMAKING: Skin maceration for an average of 15/20 days, during this period its alcoholic fermentation is completed at a controlled temperature of 27 degrees. Daily pumpovers and delestage are finalized for a greater extraction.
TASTING NOTES: Intense ruby red color. Elegant with a distinctive aroma of red berries and blackberry and violet notes. The elevation in oak barrels adds complexity and vanilla fragrances. The taste has a broad and tangy character and confirms the aromatic balance revealed by the scent, combined by a good acidity and a long and persistent taste
AGEING: The wine is poured in stainless steel tanks where the malolactic fermentation happens. At a later time it is placed in French Oak Barrels where it ages for ten months. At the end of this period the wine is bottled, undergoes further ageing and then is placed on the mark