Lagovuveri - Frappato
VARIETAL: 100% Frappato
VINYARD: Terre Siciliani
WINEMAKING: Classic vinification in thermo-regulated stainless steel vats. Vatting for 3 or 4 weeks. Ageing in French oak for 15 months.
TASTING NOTES: Elegant, fresh lasting, distinct. This Frappato pure is the most faithful varietal expression of the black grape vine prince of Vittoria. A wine that embraces the value of resilience, fully conveying the cult of sacrifice and dedication to vine cultivation, transmitted over the centuries by farmers. Maceration in steel provides a complete extraction of polyphenolic substances, with a quick passage in the wood making it a well-balanced wine of strong character. Embracing, silky, 1697 Frappato releases a bouquet of red strawberry scents mixed with mineral notes. Its distinct persistence and elegance convey the concept of a balance and long lasting red wine.
FOOD PAIRING: Serve at 17-18°C with roasted shoulder of lamb and potatoes gratin, or with pan-fried escalope of Foie Gras and roasted apples. This wine will be perfect with a good selection of cheeses such as Roquefort, Beaufort or Livarot.
VARIETAL: 100% Frappato
VINYARD: Terre Siciliani
WINEMAKING: Classic vinification in thermo-regulated stainless steel vats. Vatting for 3 or 4 weeks. Ageing in French oak for 15 months.
TASTING NOTES: Elegant, fresh lasting, distinct. This Frappato pure is the most faithful varietal expression of the black grape vine prince of Vittoria. A wine that embraces the value of resilience, fully conveying the cult of sacrifice and dedication to vine cultivation, transmitted over the centuries by farmers. Maceration in steel provides a complete extraction of polyphenolic substances, with a quick passage in the wood making it a well-balanced wine of strong character. Embracing, silky, 1697 Frappato releases a bouquet of red strawberry scents mixed with mineral notes. Its distinct persistence and elegance convey the concept of a balance and long lasting red wine.
FOOD PAIRING: Serve at 17-18°C with roasted shoulder of lamb and potatoes gratin, or with pan-fried escalope of Foie Gras and roasted apples. This wine will be perfect with a good selection of cheeses such as Roquefort, Beaufort or Livarot.
VARIETAL: 100% Frappato
VINYARD: Terre Siciliani
WINEMAKING: Classic vinification in thermo-regulated stainless steel vats. Vatting for 3 or 4 weeks. Ageing in French oak for 15 months.
TASTING NOTES: Elegant, fresh lasting, distinct. This Frappato pure is the most faithful varietal expression of the black grape vine prince of Vittoria. A wine that embraces the value of resilience, fully conveying the cult of sacrifice and dedication to vine cultivation, transmitted over the centuries by farmers. Maceration in steel provides a complete extraction of polyphenolic substances, with a quick passage in the wood making it a well-balanced wine of strong character. Embracing, silky, 1697 Frappato releases a bouquet of red strawberry scents mixed with mineral notes. Its distinct persistence and elegance convey the concept of a balance and long lasting red wine.
FOOD PAIRING: Serve at 17-18°C with roasted shoulder of lamb and potatoes gratin, or with pan-fried escalope of Foie Gras and roasted apples. This wine will be perfect with a good selection of cheeses such as Roquefort, Beaufort or Livarot.