Gavi Di Gavi

Guido Matteo

VARIETAL: 100% Cortese (vineyards in the town of Gavi)

VINEYARD: Clay and Limestone

WINEMAKING: Aged 5-10 mos. in barres then at least 2 months in bottle. Fermented in steel tanks for 30 days. Hand harvested

TASTING NOTES: Extremely fresh and pleasant. White fruits and floral aroma. Tart, fresh, fruity taste

FOOD PAIRING: Recommended as an aperitif, with appetizers and all fish-based dishes.

dishes

TECHNICAL NOTES: Classified as Gavi DOCG