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VARIETAL: 90% Cabernet Sauvignon ; 10% Merlot
WINEMAKING: 12-15 days in stainless steel tanks at controlled temperature of 25 degrees
AGEING: Ageing in Slavonian oak barrels for 18 month
TASTING NOTES : Blend of Cabernet Sauvignon and Merlot grapes. Wine is intense with ripe cherry and plum hints. Very harmonic with soft tannins. It pairs perfectly with roasted meats, mushrooms and aged cheeses.
VARIETAL: 90% Cabernet Sauvignon ; 10% Merlot
WINEMAKING: 12-15 days in stainless steel tanks at controlled temperature of 25 degrees
AGEING: Ageing in Slavonian oak barrels for 18 month
TASTING NOTES : Blend of Cabernet Sauvignon and Merlot grapes. Wine is intense with ripe cherry and plum hints. Very harmonic with soft tannins. It pairs perfectly with roasted meats, mushrooms and aged cheeses.