Dolce Viola

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ROMAGNA DOC CAGNINA (SWEET)

VARIETAL: 100% Terrano

VINYARD: Hills of Cesena

WINEMAKING: Ten days of maceration in stainless steel tanks, fining in temperature-controlled stainless-steel tanks for 2 months

COLOR: Intense ruby-red

TASTING NOTES: Ripe pomegranate. sweet, slightly tannic, full-bodied, harmonic

FOOD PAIRING: Dry pastry and biscuits; perfect with Panettone and Pandoro. Ideal with roasted chestnuts

SERVING TEMPERATURE: 10-12 °C

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ROMAGNA DOC CAGNINA (SWEET)

VARIETAL: 100% Terrano

VINYARD: Hills of Cesena

WINEMAKING: Ten days of maceration in stainless steel tanks, fining in temperature-controlled stainless-steel tanks for 2 months

COLOR: Intense ruby-red

TASTING NOTES: Ripe pomegranate. sweet, slightly tannic, full-bodied, harmonic

FOOD PAIRING: Dry pastry and biscuits; perfect with Panettone and Pandoro. Ideal with roasted chestnuts

SERVING TEMPERATURE: 10-12 °C

ROMAGNA DOC CAGNINA (SWEET)

VARIETAL: 100% Terrano

VINYARD: Hills of Cesena

WINEMAKING: Ten days of maceration in stainless steel tanks, fining in temperature-controlled stainless-steel tanks for 2 months

COLOR: Intense ruby-red

TASTING NOTES: Ripe pomegranate. sweet, slightly tannic, full-bodied, harmonic

FOOD PAIRING: Dry pastry and biscuits; perfect with Panettone and Pandoro. Ideal with roasted chestnuts

SERVING TEMPERATURE: 10-12 °C