Côtes Du Rhône
Domaine de Fontvive
VARIETAL: 80 % Grenache, 20 % Syrah
VINEYARD: Vines 10-30 years
WINEMAKING: Manual harvest. Elevage in underground tanks prior to bottling.
TASTING NOTES: Powerful and generous nose, with aromas of prune.
FOOD PAIRING: Red and white meat, cooked meats, poultry, grilled meats.
TECHNICAL NOTES: Serve at 17 to 18°C (62° to 63°F)
Domaine de Fontvive
VARIETAL: 80 % Grenache, 20 % Syrah
VINEYARD: Vines 10-30 years
WINEMAKING: Manual harvest. Elevage in underground tanks prior to bottling.
TASTING NOTES: Powerful and generous nose, with aromas of prune.
FOOD PAIRING: Red and white meat, cooked meats, poultry, grilled meats.
TECHNICAL NOTES: Serve at 17 to 18°C (62° to 63°F)
Domaine de Fontvive
VARIETAL: 80 % Grenache, 20 % Syrah
VINEYARD: Vines 10-30 years
WINEMAKING: Manual harvest. Elevage in underground tanks prior to bottling.
TASTING NOTES: Powerful and generous nose, with aromas of prune.
FOOD PAIRING: Red and white meat, cooked meats, poultry, grilled meats.
TECHNICAL NOTES: Serve at 17 to 18°C (62° to 63°F)