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VARIETAL : 40% Barbera, 30% Sangiovese, 30% Merlot
WINEMAKING PROCESS : Traditional fermentation ins stainless steel vats. Ageing for 6 months in stainless steel vats
TASTING NOTES : This red is a blend of Sangiovese, Merlot and Barbera and it is the expression of our legacy. A genuine product, strong, persistent but at the same time harmonic and enjoyable to the palate. Warm and shiny in his ruby red color, aromas of cherry and wild berries, its true identity makes it the best companion to gatherings among friends
FOOD PAIRINGS : Roasts, red meats, game and mushroom dishes.
PRODUCTION ZONES : Offida and Acquaviva Picena in Ascoli Piceno province
VARIETAL : 40% Barbera, 30% Sangiovese, 30% Merlot
WINEMAKING PROCESS : Traditional fermentation ins stainless steel vats. Ageing for 6 months in stainless steel vats
TASTING NOTES : This red is a blend of Sangiovese, Merlot and Barbera and it is the expression of our legacy. A genuine product, strong, persistent but at the same time harmonic and enjoyable to the palate. Warm and shiny in his ruby red color, aromas of cherry and wild berries, its true identity makes it the best companion to gatherings among friends
FOOD PAIRINGS : Roasts, red meats, game and mushroom dishes.
PRODUCTION ZONES : Offida and Acquaviva Picena in Ascoli Piceno province