Cerasuolo Fonte Cupa
Camillo Montori
TYPE OF WINE: DOC Rose Wine
VARIETAL: 100% Montepulciano d’Abruzzo
VINYARD: Hills of the municipal territory of Controguerra
WINEMAKING: Off-skins fermentation with very brief skin contact and controlled-temperature fermentation at 16°C. Bottles produced: 15.000
TASTING NOTES: Ripe cherry color. Floral, fruity nose with hints of marasca cherry. Vibrant, lingering palate with the freshness of a white wine and the body of a young red wine
FOOD PAIRING: Excellent with roast meat or fish broth, Italian prosciutto and melon, frogs’ legs, snails, salted cod, boiled or white meat
Camillo Montori
TYPE OF WINE: DOC Rose Wine
VARIETAL: 100% Montepulciano d’Abruzzo
VINYARD: Hills of the municipal territory of Controguerra
WINEMAKING: Off-skins fermentation with very brief skin contact and controlled-temperature fermentation at 16°C. Bottles produced: 15.000
TASTING NOTES: Ripe cherry color. Floral, fruity nose with hints of marasca cherry. Vibrant, lingering palate with the freshness of a white wine and the body of a young red wine
FOOD PAIRING: Excellent with roast meat or fish broth, Italian prosciutto and melon, frogs’ legs, snails, salted cod, boiled or white meat
Camillo Montori
TYPE OF WINE: DOC Rose Wine
VARIETAL: 100% Montepulciano d’Abruzzo
VINYARD: Hills of the municipal territory of Controguerra
WINEMAKING: Off-skins fermentation with very brief skin contact and controlled-temperature fermentation at 16°C. Bottles produced: 15.000
TASTING NOTES: Ripe cherry color. Floral, fruity nose with hints of marasca cherry. Vibrant, lingering palate with the freshness of a white wine and the body of a young red wine
FOOD PAIRING: Excellent with roast meat or fish broth, Italian prosciutto and melon, frogs’ legs, snails, salted cod, boiled or white meat