Brunello Di Montalcino
Conti Barbolano Di Montauto
Produced and bottled Montalcino - Siena (Italia)
VARIETAL: 100% Sangiovese
VINEYARD: Medium loam with sand and same argillaceous deposit
WINEMAKING: Hand-harvested the last week of September and the first week of October. VInification in temperature controlled steel tanks for 15-20 days, aged for a minimum of 36 months in oak casks from Slovania, and a minimum of 4 months in-bottle.
TASTING NOTES: Intense ruby red with light garnet reflection. Characteristic, intense, red wild fruits, vanilla, and spiced bouquet. Dry, warm, lightly tannic, full bodied and harmonic
FOOD PAIRING:
TECHNICAL NOTES:
Conti Barbolano Di Montauto
Produced and bottled Montalcino - Siena (Italia)
VARIETAL: 100% Sangiovese
VINEYARD: Medium loam with sand and same argillaceous deposit
WINEMAKING: Hand-harvested the last week of September and the first week of October. VInification in temperature controlled steel tanks for 15-20 days, aged for a minimum of 36 months in oak casks from Slovania, and a minimum of 4 months in-bottle.
TASTING NOTES: Intense ruby red with light garnet reflection. Characteristic, intense, red wild fruits, vanilla, and spiced bouquet. Dry, warm, lightly tannic, full bodied and harmonic
FOOD PAIRING:
TECHNICAL NOTES:
Conti Barbolano Di Montauto
Produced and bottled Montalcino - Siena (Italia)
VARIETAL: 100% Sangiovese
VINEYARD: Medium loam with sand and same argillaceous deposit
WINEMAKING: Hand-harvested the last week of September and the first week of October. VInification in temperature controlled steel tanks for 15-20 days, aged for a minimum of 36 months in oak casks from Slovania, and a minimum of 4 months in-bottle.
TASTING NOTES: Intense ruby red with light garnet reflection. Characteristic, intense, red wild fruits, vanilla, and spiced bouquet. Dry, warm, lightly tannic, full bodied and harmonic
FOOD PAIRING:
TECHNICAL NOTES: